{"id":1050,"date":"2026-06-24T16:39:52","date_gmt":"2026-06-24T16:39:52","guid":{"rendered":"https:\/\/www.gril-ujkz.com\/index.php\/?p=1050"},"modified":"2026-06-24T16:39:52","modified_gmt":"2026-06-24T16:39:52","slug":"nutritional-and-phytochemical-characterization-of-taro-colocasia-esculenta-l-schott-germplasm-from-burkina-faso","status":"publish","type":"post","link":"https:\/\/www.gril-ujkz.com\/index.php\/nutritional-and-phytochemical-characterization-of-taro-colocasia-esculenta-l-schott-germplasm-from-burkina-faso\/articles-scientifiques\/06\/","title":{"rendered":"Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ann\u00e9e<\/strong>\u00a0: 2022<\/p>\n<p style=\"text-align: justify;\"><strong>Revue<\/strong>\u00a0: Journal of Plant Breeding and Crop Science\u00a0, 15 (1) :\u00a032-41<\/p>\n<p style=\"text-align: justify;\"><strong>Discipline :<\/strong>\u00a0Sciences biologiques<\/p>\n<p style=\"text-align: justify;\"><strong>Auteur(s) :<\/strong>\u00a0Nicolas Ou\u00e9draogo*, Pierre Alexandre Eric Djifaby Sombi\u00e9, Renan Ernest Traor\u00e9, Hemayoro Sama, Pauline Bationo\/Kando, Mahamadou Sawadogo and Vincent Lebot<\/p>\n<p style=\"text-align: justify;\"><strong>Auteur(s) tagu\u00e9s :<\/strong>\u00a0<a href=\"https:\/\/www.progres.ujkz.gov.bf\/enseignants\/409\/details\">BATIONO\/KANDO Pauline<\/a>\u00a0<a href=\"https:\/\/www.progres.ujkz.gov.bf\/enseignants\/437\/details\">TRAORE Renan Ernest<\/a><\/p>\n<div class=\"main-container\">\n<div class=\"content px-3 container\">\n<div class=\"panel-pane main\">\n<article class=\"container main-art\">\n<div class=\"row\">\n<div class=\"col-md-12\">\n<section>\n<h2 class=\"sub-title\" style=\"text-align: justify;\">R\u00e9sum\u00e9<\/h2>\n<hr \/>\n<p style=\"text-align: justify;\">Taro (Colocasia esculenta (L.) Schott) is a food crop mainly produced for its nutrient-rich corms. This study aims to characterize the nutritional and antioxidant potential of fifty-nine genotypes of taro to identify the most interesting chemotypes. The traits evaluated were: starch, proteins, soluble sugars, total phenolics, flavonoids, and antioxidant capacity, assessed by Ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods. Results indicate that taro corms are a good source of nutritional and bioactive compounds. Also, significant variations were recorded between genotypes for the different parameters evaluated. Total phenolics content varied from 4.37\u00b1 0.02 to<br \/>\n115.21 \u00b1 8.24 mg GAE\/100 g dw, flavonoids from 0.25 \u00b1 0 to 1.47 \u00b1 0.07 mg quercetin equivalent (QE)\/100g dw, starch content from 0.31 \u00b1 0.17 to 17.56 \u00b1 0.27 mg\/100 mg dw, proteins from 0.03 \u00b1 0.03 to 0.80 \u00b1 0.02 mg\/100 mg dw and soluble sugars from 0.02 \u00b1 0 to 8.10 \u00b1 0.38 mg\/100 mg dw. Antioxidant activities<br \/>\nranged from 39.20 \u00b1 1.74 to 98.67 \u00b1 1.62% for the ability to reduce DPPH and from 0.06 \u00b1 0.03 to 12.16 \u00b1 0.72 mg AAE\/100 g dw for the ability to reduce iron (FRAP). These variations have allowed us to distinguish four chemotypes.<\/p>\n<\/section>\n<section>\n<h2 class=\"sub-title\">Mots-cl\u00e9s<\/h2>\n<p>Colocasia esculenta, taro, nutritional compounds, bioactive compounds, breeding<\/p>\n<\/section>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-12\">\n<div class=\"btn-group\"><\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page-info hasOverly\">\n<div class=\"bg-overly\">\n<div class=\"container text-center section-promo\">\n<div class=\"row\">\n<div class=\"col-sm-3 col-xs-6 col-xxs-12\">\n<div class=\"iconbox-wrap\">\n<div class=\"iconbox\">\n<div class=\"iconbox-wrap-icon\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ann\u00e9e\u00a0: 2022 Revue\u00a0: Journal of Plant Breeding and Crop Science\u00a0, 15 (1) :\u00a032-41 Discipline :\u00a0Sciences biologiques Auteur(s) :\u00a0Nicolas Ou\u00e9draogo*, Pierre Alexandre Eric Djifaby Sombi\u00e9, Renan Ernest Traor\u00e9, Hemayoro Sama, Pauline Bationo\/Kando, Mahamadou Sawadogo and Vincent Lebot Auteur(s) tagu\u00e9s :\u00a0BATIONO\/KANDO Pauline\u00a0TRAORE Renan Ernest R\u00e9sum\u00e9 Taro (Colocasia esculenta (L.) Schott) is a food crop mainly produced for [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[218,159,32,155,217,30,219],"class_list":["post-1050","post","type-post","status-publish","format-standard","hentry","category-articles-scientifiques","tag-hemayoro-sama","tag-mahamadou-sawadogo","tag-nicolas-ouedraogo","tag-pauline-bationo-kando","tag-pierre-alexandre-eric-djifaby-sombie","tag-renan-ernest-traore","tag-vincent-lebot"],"_links":{"self":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":1,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":1051,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts\/1050\/revisions\/1051"}],"wp:attachment":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/media?parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/categories?post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/tags?post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}