{"id":1058,"date":"2026-06-24T16:56:05","date_gmt":"2026-06-24T16:56:05","guid":{"rendered":"https:\/\/www.gril-ujkz.com\/index.php\/?p=1058"},"modified":"2026-06-24T16:56:05","modified_gmt":"2026-06-24T16:56:05","slug":"evaluation-of-the-bio-protective-value-of-the-leaves-of-sixty-varieties-of-taro-colocasia-esculenta-cultivated-in-burkina-faso","status":"publish","type":"post","link":"https:\/\/www.gril-ujkz.com\/index.php\/evaluation-of-the-bio-protective-value-of-the-leaves-of-sixty-varieties-of-taro-colocasia-esculenta-cultivated-in-burkina-faso\/articles-scientifiques\/06\/","title":{"rendered":"Evaluation of the Bio Protective Value of the Leaves of Sixty Varieties of Taro (Colocasia Esculenta) Cultivated in Burkina Faso"},"content":{"rendered":"<p><strong>Ann\u00e9e<\/strong>\u00a0:\u00a02022<\/p>\n<p><strong>Revue<\/strong>\u00a0: Journal of Asian Scientific Research\u00a0, 12 (4) :\u00a0179-187<\/p>\n<p><strong>Lien de l&rsquo;article :<\/strong>\u00a0<a href=\"https:\/\/archive.aessweb.com\/index.php\/5003\/article\/view\/4645\">\u00a0https:\/\/archive.aessweb.com\/index.php\/5003\/article\/view\/4645<\/a><\/p>\n<p><strong>Discipline :<\/strong>\u00a0Sciences biologiques<\/p>\n<p style=\"text-align: justify;\"><strong>Auteur(s) :<\/strong>\u00a0METUOR DABIRE Amana, OUOBA Boampoundi Helene, GUENNE Samson, ZONGO Sidnooma Veronique, SAMA Hemayoro, TRAORE Renan Ernest<\/p>\n<p style=\"text-align: justify;\"><strong>Auteur(s) tagu\u00e9s :<\/strong>\u00a0<a href=\"https:\/\/www.progres.ujkz.gov.bf\/enseignants\/608\/details\">GUENNE Samson<\/a>\u00a0<a href=\"https:\/\/www.progres.ujkz.gov.bf\/enseignants\/793\/details\">SAMA Hemayoro<\/a>\u00a0<a href=\"https:\/\/www.progres.ujkz.gov.bf\/enseignants\/437\/details\">TRAORE Renan Ernest<\/a><\/p>\n<section>\n<h2 class=\"sub-title\" style=\"text-align: justify;\">R\u00e9sum\u00e9<\/h2>\n<hr \/>\n<p style=\"text-align: justify;\">Colocasia esculenta is a plant of the family of Araceae, of Asian origin, known under the name of taro. Taro is a perennial herbaceous plant whose large leaves are mainly used human consumption in several countries. It is grown in Burkina Faso mainly for its tubers. However, taro leaves are eaten sparingly in Burkina unlike other countries which have made it a staple food. Furthermore, we know that edible leaves are nutrient-rich and bio-protective in nature. The objective of this work was to determine the composition of bioactive elements in these leaves in order to detect their bioprotective role. Analysis of the bioactive constituents gave the following results: flavonoids (3.08 to 270.55 \u00b5g EQ\/100 mg fresh leaves), total phenols (46.06 to 474.02 \u00b5g Gallic Acid Equivalent (GAE)\/100 mg fresh leaves), acid ascorbic (3.37 to 154.69 \u00b5g\/100 mg fresh leaves), 2, 2-Diphenyl-1-Picrylhydrazyl (DPPH)(5.26 to 52.21 \u00b5g Ascorbic Acid Equivalent (AAE)\/100 mg fresh leaves), Ferric Reducting Assay Power (FRAP)(181.39 to 886.77 \u00b5g AAE\/100 mg leaves fresh). This study allowed us to conclude that taro leaves (Colocasia esculenta) studied were of protective interest with regard to their compositions as secondary food metabolites.<\/p>\n<\/section>\n<section>\n<h2 class=\"sub-title\">Mots-cl\u00e9s<\/h2>\n<p>Leaves Protective, Taro, Burkina Faso<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ann\u00e9e\u00a0:\u00a02022 Revue\u00a0: Journal of Asian Scientific Research\u00a0, 12 (4) :\u00a0179-187 Lien de l&rsquo;article :\u00a0\u00a0https:\/\/archive.aessweb.com\/index.php\/5003\/article\/view\/4645 Discipline :\u00a0Sciences biologiques Auteur(s) :\u00a0METUOR DABIRE Amana, OUOBA Boampoundi Helene, GUENNE Samson, ZONGO Sidnooma Veronique, SAMA Hemayoro, TRAORE Renan Ernest Auteur(s) tagu\u00e9s :\u00a0GUENNE Samson\u00a0SAMA Hemayoro\u00a0TRAORE Renan Ernest R\u00e9sum\u00e9 Colocasia esculenta is a plant of the family of Araceae, of Asian origin, [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[231,229,230,233,184,232],"class_list":["post-1058","post","type-post","status-publish","format-standard","hentry","category-articles-scientifiques","tag-guenne-samson","tag-metuor-dabire-amana","tag-ouoba-boampoundi-helene","tag-sama-hemayoro","tag-traore-renan-ernest","tag-zongo-sidnooma-veronique"],"_links":{"self":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/comments?post=1058"}],"version-history":[{"count":1,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/posts\/1058\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/media?parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/categories?post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gril-ujkz.com\/index.php\/wp-json\/wp\/v2\/tags?post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}